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Yeah, yeah -- I have a couple of completed knitting projects to post in this space once I decide to be less lazy. In the interim, however, I figured that you might be interested in the best brownie recipe that I've ever found.

Sure, you can get fancier and sweeter brownies, but once these have been packed up and refrigerated for a day or so? Pure fudgy goodness. I've never found their equal. I think the refrigeration / leaving them packed in a tin for some time step is key; fresh, they're merely great, but they grow more dense with each passing day that they're left alone. (I think that they attract passing ions of fat and taste out of the air or something.)